Slow-cooked Veal Stew

Slow-cooked Veal Stew

1.0 (3 değerlendirme)

Ücretsiz kaydol

Zorluk kolay

Hazırlama süresi 15 dk

Toplam süre 2sa 10 dk

Servis miktarı 6 portions

Malzemeler

1 garlic clove
1 sprig fresh thyme
2 fresh bay leaves
1 celery stalk, cut in pieces (1 cm)
1 bunch fresh flat-leaf parsley, leaves only
100 g leek, sliced (1.5 cm)
150 g carrots, peeled, sliced (1.5 cm)
1 tsp fine sea salt, or to taste
1 tsp ground white pepper, or to taste
900 g water
1000 g veal meat pieces, sinew free, boneless, diced (2-3 cm)
500 g fresh button mushrooms, quartered
50 g unsalted butter, diced
50 g plain flour
100 g whipping cream
2 egg yolks, from medium eggs

Besin Değeri: şuna göre 1 portion
Kalori: 1892 kJ / 454 kcal
Protein: 34.8 g
Karbonhidrat: 9.7 g
Yağ: 30.7 g

Koleksiyonlarda

Then. Now. Always. 50 Tarif, İngiltere ve İrlanda

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