Cihazlar ve Aksesuarlar
Wholegrain Easter bread with eggs and smoked trout
Hazırlık 20 dk
Toplam 1sa 45 dk
30 slices
Malzemeler
Wholegrain Easter bread
-
fresh dill (approx. 20 g), leaves only1 bunch
-
red onions halved, plus extra for garnish, cut in rings100 g
-
milk300 g
-
honey15 g
-
fresh yeast crumbled20 g
-
wholemeal flour plus extra for dusting560 g
-
egg (53-63 g)1
-
butter cut in pieces50 g
-
salt2 tsp
Eggs
-
eggs (53-63 g each) cold4
-
water to fill to 1 l mark
Assembly
-
egg yolk beaten, for brushing1
-
salad leaves mixed100 g
-
smoked trout fillets cut in pieces150 g
-
lemon juice freshly squeezed30 g
-
black pepper, freshly ground
Zorluk
kolay
Besin Değeri şuna göre 1 slice
Sodyum
120.7 mg
Protein
5.1 g
Kalori
444.3 kJ /
106.2 kcal
Yağ
3.3 g
Lif
2.3 g
Doymuş Yağ
1.5 g
Karbonhidrat
15.2 g
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