Salmon Scotch Eggs with Honey Mustard Dipping Sauce

Duck Breast with Parsnip Purée and Red Wine Reduction

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Broccoli and Potatoes with Blue Cheese Sauce

Stilton and Walnut Biscuits with Roasted Garlic Jam

Apple sauce

Smoked Salmon and Beetroot Roulade

Brussels Sprouts with Chestnuts and Pancetta

Panna Cottas with Peaches and Thyme Syrup

Mincemeat and Almond Tart

Caramelised Onion and Goat's Cheese Tartlets

Scallops with Parsnip Purée and Pancetta Crumbs