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Japanese Savory Egg Custard (Chawanmushi)
TM6 TM5

Japanese Savory Egg Custard (Chawanmushi)
4.7 (12 değerlendirme)
Ücretsiz kaydol

Malzemeler

Dashi Stock

  • 17 oz water
  • 1 piece kombu
  • ½ oz katsuobushi (dried skipjack or bonito flakes)

Japanese Egg Custard

  • 1 ½ tsp soy sauce
  • 1 ½ tsp sake
  • 1 ½ tsp mirin
  • 3 large eggs
  • 35 oz water
  • nori seaweed, julienned, to garnish
  • fresh chives, to garnish
Besin Değeri
şuna göre 1 portion
Kalori
243 kJ / 58 kcal
Protein
5 g
Karbonhidrat
1 g
Yağ
4 g
Doymuş Yağ
1 g
Lif
0 g
Sodyum
327 mg

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