Pepper, Anchovy and Onion Cornbread Tart

Pepper, Anchovy and Onion Cornbread Tart

3.0 (4 değerlendirme)

Ücretsiz kaydol

Zorluk kolay

Hazırlama süresi 20 dk

Toplam süre 45 dk

Servis miktarı 4 portions

Malzemeler

2 red onions, cut in wedges
2 Tbsp olive oil, plus extra for greasing
2 tsp balsamic vinegar
1 pinch dried chilli flakes
2 - 3 roasted red peppers, preserved, cut in strips (1 cm)
10 - 12 pitted black olives
5 - 6 tinned anchovy fillets (isteğe bağlı)
1 Tbsp pickled capers, drained
20 g Parmesan cheese, cut in pieces (2 cm)
150 g polenta
40 g plain flour
1 ¼ tsp baking powder
½ tsp bicarbonate of soda
1 tsp soft brown sugar
½ tsp fine sea salt, plus extra to taste
2 medium eggs
120 g milk
45 g groundnut oil
15 g unsalted butter, melted

Besin Değeri: şuna göre 1 portion
Kalori: 1895 kJ / 454 kcal
Protein: 12 g
Karbonhidrat: 44 g
Yağ: 25 g

Koleksiyonlarda

store cupboard wonders 10 Tarif, İngiltere ve İrlanda

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