Cranberry Vinaigrette Fall Salad

Cranberry Vinaigrette

• 4 oz cranberry sauce
• 2 oz water
• 1 oz red wine vinegar
• 1 oz vegetable oil
• ½ oz whole grain mustard
• 1 tsp honey to taste

Fall Salad

• 1 pear e.g. Bosc, D'Anjou, Bartlett (sliced)
• 1 tsp lemon juice
• 7 oz mixed salad greens
• 2 oz dried cherries
• 2 oz chopped pecans toasted (see Tip)
• 2 oz goat cheese crumbled
• 6 fresh basil leaves torn