Cihazlar ve Aksesuarlar
Yasai Yaki
Hazırlık 5 dk
Toplam 25 dk
5 portions
Malzemeler
-
water240 g
-
brinjals cut in pieces (2 cm)100 g
-
mung bean sprouts120 g
-
English cabbage cut in strips70 g
-
siu bak choy trimmed, horizontally halved110 g
-
Japanese soy sauce (shoyu)2 tbsp
-
mirin2 tbsp
-
cold pressed sesame oil2 tbsp
-
toasted sesame oil1 tsp
-
toasted sesame seeds black and white, to garnish1 tbsp
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Protein
2 g
Kalori
418 kJ /
100 kcal
Yağ
9 g
Lif
3 g
Karbonhidrat
7 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Everyday Vegan
12 Tarif
Uluslararası
Uluslararası
Bunları da beğenebilirsiniz...
Hakka Rice Wine Chicken
1sa 25 dk
Stir Fried Pork Belly Slices with Kimchi
30 dk
Soy Braised Whole Chicken
1sa 50 dk
Pork Ball Soup With Cabbage
40 dk
Fried Chives Pockets
45 dk
Yu Sang
1sa
Mushroom Meat Sauce
50 dk
Mapo Tofu
35 dk
Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing
1sa 40 dk
Sukiyaki
55 dk
Steamed Pork Belly in Lotus Leaf
1sa 30 dk
Three-in-One Steamed Fish with Ginger Scallion and Miso Chicken with Mushrooms
40 dk