Steamed Bak Choy, Chicken And Tomato Egg Drop Soup

Steamed Bak Choy, Chicken And Tomato Egg Drop Soup

4.2 13 değerlendirme

Hazırlık 10 dk

Toplam 30 dk

4 portions

Malzemeler

Chicken and marinade

boneless chicken thighs cut in strips (2 cm)
300 g
light soy sauce
1 tbsp
dark soy sauce
½ tsp
cornflour (starch)
1 tbsp

Egg mixture

eggs
3
salt
½ tsp

Tomato soup and bak choy

garlic cloves unpeeled
2
olive oil
30 g
fresh ginger thinly sliced
5 g
tomatoes medium size, cut in pieces (3 cm)
2
spring onions white parts only
2 stalks
hot water
700 g
chicken stock cube
1
1 heaped tablespoon chicken stock powder
bak choy (see tip)
200 g
cornflour (starch)
1 tbsp
water
3 tbsp
sesame oil
5 g
light soy sauce
1 tbsp
oyster sauce
1 tbsp
sugar
1 pinch
white pepper powder
1 dash
shallot oil to garnish

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 943 mg

Protein 19 g

Kalori 1160 kJ / 277 kcal

Yağ 18 g

Lif 2 g

Doymuş Yağ 5 g

Karbonhidrat 9 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Easy Asian Home Cooking 12 Tarif
Uluslararası

Bunları da beğenebilirsiniz...

Laing

1sa 50 dk

Hand Ripped Cabbage

20 dk

Tomato Beef Casserole

40 dk

Sweet and Sour Pork Ribs

40 dk

Chicken Macaroni Soup

30 dk

Oil Free Braised Chicken Wings

50 dk

Pineapple Chicken

1sa

Mistletoe Matcha Bread

2sa 30 dk

Guangxi-Style Steamed Whole Chicken with Chives Sauce

1sa 5 dk

Steamed Chicken With Herbal Liqueur

2sa

Tofu Balls

35 dk

Vegetarian Beehoon

25 dk