Salmon with Aromatics at 50°C

Poached Cod with Beurre Blanc and Tenderstem Broccoli

Steamed Green Beans and Helda Beans

Steamed Broccoli and Courgettes

Sous-vide Teriyaki Salmon

Steamed Brussels Sprouts with Orange Herb Butter

Prawns with Tomato, Saffron and Anchovy Sauce

Steamed carrot and courgette tagliatelle

Cod with Citrus Butter

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

Scallops with Parsnip Purée and Pancetta Crumbs

Steamed Smoked Haddock with New Potatoes and Spinach