Salmon Terrine with Peppered Crème Fraîche

Steamed Duck Dumplings with Sticky Plum Dipping Sauce

Steamed Green Beans and Helda Beans

Steamed Broccoli and Courgettes

Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream

Rosé and Raspberry Jelly

Potato Salad with Quail Eggs, Capers and Anchovies

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Steamed Broccoli Mash

Duck with Blackberry Sauce and Celeriac Mash

Crêpes Suzette