Make the most of the freshest ingredients this spring with these quick and easy recipes. Seasonal fruit, vegetables and meat take centre stage, from Asparagus with Romesco Sauce to Minted Lamb Casserole and Rhubarb Vanilla Flan.
Steamed Sea Bass with Watercress Orange Couscous
35 dk
Steamed Apricots with Cardamom Syrup
40 dk
Asparagus with Romesco Sauce
30 dk
Spinach, Chickpea and New Potato Soup
35 dk
Minted Lamb Casserole with Steamed Vegetables
55 dk
Vietnamese Meatballs with Chilli Sauce
25 dk
Tabbouleh-stuffed Peppers
50 dk
Rhubarb Vanilla Flan
50 dk
Garlic and White Bean Stew
50 dk
Vegan Cauliflower Fettuccine Alfredo
50 dk
