Cihazlar ve Aksesuarlar
Colcannon
Hazırlık 15 dk
Toplam 40 dk
4 portions
Malzemeler
-
water1000 g
-
salt1 ½ tsp
-
potatoes cut into pieces (2 cm - see Tips)500 g
-
Savoy cabbage finely shredded250 g
-
fennel seeds (optional)1 tsp
-
leek white part only, cut into thin slices (3 mm)1
-
milk80 g
-
pouring (whipping) cream50 g
-
salted butter30 g
-
ground nutmeg1 pinch
-
ground black pepper plus extra to season2 pinches
-
sour cream to serve
-
fresh chives finely chopped, for garnishing
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
932.1 mg
Protein
6 g
Kalori
1052.1 kJ /
250.5 kcal
Yağ
15.4 g
Lif
4.5 g
Doymuş Yağ
9.8 g
Karbonhidrat
20.1 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiBunları da beğenebilirsiniz...
Mushroom croustade
1sa 35 dk
Colcannon
35 dk
Figs with spiced custard and nougat cream
40 dk
Smoked salmon slice
2sa 40 dk
Leek and cheddar pudding
1sa 20 dk
Barley, bacon and chorizo soup
50 dk
Meatloaf with onion gravy
1sa 30 dk
Brinjal Pickle (Aubergine Pickle)
30 dk
Espresso "baked" beans
35 dk
Asparagus tart with sour cream pastry
2sa
Apple, leek and sage sauce
15 dk
Apple, rhubarb and goji berry crumble with vanilla cashew cream
50 dk