Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam

Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam

4.7 26 değerlendirme

Hazırlık 20 dk

Toplam 1sa 30 dk

1 portion

Malzemeler

Preparation Before Demo

asparagus woody ends removed
250 g

Sun-dried Tomato Tear and Share Rolls

water
220 g
sugar
1 tsp
dried instant yeast (8 g)
2 tsp
20 g fresh yeast, crumbled
strong white bread flour
500 g
sun-dried tomatoes in oil drained
90 g
olive oil plus extra for greasing
30 g
fine sea salt
1 tsp

Berry Foam

sugar to taste
80 - 140 g
mixed berries, frozen
500 g
lime juice to taste
10 - 30 g
10 - 30 g lemon juice, to taste
egg white from medium or large egg
1

Baking

egg yolk from medium or large egg
1

Asparagus Risotto

Parmesan cheese cut in pieces (2 cm)
60 g
shallots halved
50 g
olive oil
20 g
dry white wine
200 g
risotto rice
250 g
liquid vegetable stock hot
450 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
frozen peas
250 g
butter
20 g

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Protein 17.8 g

Kalori 2758 kJ / 658 kcal

Yağ 18.1 g

Karbonhidrat 101.7 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Advisor Cooking Experience 3 Tarif
İngiltere ve İrlanda

Bunları da beğenebilirsiniz...

Beetroot Soup, Horseradish Dumplings

1sa 15 dk

Lentil Moussaka

2sa 20 dk

Brown Bread Ice Cream with Raspberries

10sa 40 dk

French Onion Soup (TM5)

1sa

Spiced Moroccan Lentil Soup

35 dk

Chilli con Carne

40 dk

Fruity Quinoa Puddings with Raspberry Sauce

2sa

Vegetarian Chilli

1sa 5 dk

Beetroot Soup with Herb Dumplings

1sa 10 dk

Green Goodness Soup

10 dk

Peshwari Naans

2sa

Cream of Vegetable Soup

15 dk