Steamed Seared Quail, Celeriac Tea, Celeriac and Apple

Steamed Seared Quail, Celeriac Tea, Celeriac and Apple

Değerlendirme yok

Hazırlık 45 dk

Toplam 4sa 15 dk

4 portions

Malzemeler

Brine

water
500 g
fine sea salt
25 g
pink Himalayan salt coarse
2 ½ tsp
clove
1
bay leaf
1
juniper berries
2
orange peel
1 piece
quails oven ready
4

Celeriac Tea

celeriac large
1
rapeseed oil
10 g
fresh sage leaves
2
onions sliced
100 g
dried shiitake mushrooms
10 g
garlic cloves sliced
2
chicken stock strong-flavoured
1000 g
baby cos lettuce leaves
8

Celeriac Purée

unsalted butter cut in pieces
60 g
double cream
80 g
fine sea salt to taste
ground black pepper to taste
rapeseed oil
10 g
unsalted butter
30 g
watercress stalks
8 g
apples cut in matchsticks with peel at each end
2

Zorluk

orta

Besin Değeri şuna göre 1 portion

Protein 52 g

Kalori 3220 kJ / 774 kcal

Yağ 54 g

Karbonhidrat 16 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

DAVID EVERITT - MATTHIAS 10 Tarif
İngiltere ve İrlanda

Bunları da beğenebilirsiniz...

Mojo Sauce for Seafood

10 dk

Duck Breast, Red Cabbage and Celeriac

1sa 35 dk

French chicken liver pâté (L'Atelier Gourmet Food)

4sa 15 dk

Roasted Cauliflower Houmous

30 dk

Chicken liver pâté

2sa 20 dk

Steamed Thai-style fish cakes

45 dk

Sous vide chicken liver pâté (TM6)

2sa 20 dk

Béarnaise Sauce

20 dk

Hollandaise Sauce

15 dk

Mussels with crème fraiche and herbs (Mouclade)

1sa

Thai Steamed Trout Parcels

35 dk

Beetroot Gazpacho With Horseradish Créme

1sa 40 dk