Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

Rustic Olive, Fig and Walnut Bread

Layered Salmon and Avocado Terrine

Honey Parmesan Parsnips

Stuffed Mushrooms with Manchego Cheese

Pasta with Squash and Chickpeas

Blue Cheese and Rosemary Soda Bread

Beetroot Carpaccio with Burrata

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Turkey Burgers with Caramelised Onion and Pepper

Tex-Mex Tortillas with Shredded Pork and Black Beans

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro