Cranberry Sauce

Seafood Salad with Pearl Barley

Chestnut and Cranberry Stuffing

Salmon and Courgette en Croute

Trout with Pesto, Tomatoes and Vegetables

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Steamed Salmon with Courgetti

Roasted Pork and Apples with Butternut Squash Purée

Devilled Chicken with Coleslaw

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

Roasted Marinated Chicken Thighs with Carrot Swede Mash