Brussels Sprouts with Chestnuts and Pancetta

Name: Brussels Sprouts with Chestnuts and Pancetta
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 6 portions
Ingredients: 30 g mixed fresh herbs; 500 g water; 900 g Brussels sprouts; 110 g shallots; 220 g pancetta; 30 g unsalted butter; 200 g cooked chestnuts, peeled; 60 g sweet Marsala wine; 1 Tbsp maple syrup; ½ tsp fine sea salt; ½ tsp ground black pepper

3.4 ( 10 değerlendirme )

Ücretsiz kaydol

Zorluk kolay

Hazırlama süresi 10 dk

Toplam süre 35 dk

Servis miktarı 6 portions

Malzemeler

30 g mixed fresh herbs leaves and tender stems, e.g. sage, parsley, thyme
500 g water
900 g Brussels sprouts trimmed, halved
110 g shallots halved
220 g pancetta diced (approx. 5 mm)
veya 220 g smoked bacon diced (approx. 5 mm)
30 g unsalted butter diced
200 g cooked chestnuts, peeled
60 g sweet Marsala wine
1 Tbsp maple syrup
½ tsp fine sea salt to taste
½ tsp ground black pepper

Besin Değeri: şuna göre 1 portion
Kalori: 400 kcal / 1674 kJ
Protein: 20 g
Yağ: 21 g
Karbonhidrat: 35 g