Baby Peas and Pancetta Risotto

Name: Baby Peas and Pancetta Risotto
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 3 oz Parmesan cheese; 2 oz shallots; 2 oz olive oil; 7 oz frozen baby peas; 2 oz dry white wine; 7 oz arborio rice; 2 tsp chicken stock paste; 16 oz water; 5 ½ oz pancetta; 1 oz cream; ¼ tsp ground black pepper; 5 - 10 fresh mint leaves; &frac18; tsp salt

4.7 ( 47 değerlendirme )

Ücretsiz kaydol

Zorluk kolay

Hazırlama süresi 10 dk

Toplam süre 30 dk

Servis miktarı 4 portions

Malzemeler

3 oz Parmesan cheese cut into pieces (1 in.)
2 oz shallots halved
2 oz olive oil plus extra to fry
7 oz frozen baby peas defrosted, divided
veya 7 oz frozen peas defrosted, divided
2 oz dry white wine
7 oz arborio rice
2 tsp chicken stock paste
16 oz water
5 ½ oz pancetta diced (¼ in.)
veya 5 ½ oz ham diced (¼ in.)
1 oz cream
veya 1 oz unsalted butter
¼ tsp ground black pepper to taste, plus extra to season
5 - 10 fresh mint leaves chopped
⅛ tsp salt to season, to taste

Besin Değeri: şuna göre 1 portion
Kalori: 625.4 kcal / 2616.8 kJ
Protein: 19.1 g
Yağ: 36.8 g
Karbonhidrat: 50.9 g
Lif: 4.5 g
Doymuş Yağ: 11.5 g
Sodyum: 651.9 mg