Discover the rich variety of flavors from across the Arab world with a collection of authentic recipes inspired by the region’s diverse culinary heritage. From Morocco and Algeria to Syria, Lebanon, Iraq, Tunisia, Saudi Arabia, and Egypt, each dish reflects generations of tradition, culture, and regional identity.We have carefully selected and adapted these recipes for Thermomix®, while respecting their origins, traditional ingredients, and distinctive flavors as much as possible.Whether you are exploring these cuisines for the first time or already enjoy their unique character, this collection invites you to experience the recipes, traditions, and stories that make Arab food culture so vibrant and diverse.
Moroccan Style Couscous
1sa
Pastela moruna (Moroccan Meat Pie)
5sa 30 dk
Msemen o Rghayef (Moroccan Flatbread)
2sa
Moroccan Harira Soup with Chicken
40 dk
Chorba frik (Freekeh and Chickpea Soup)
1sa
Makrouts (Semolina Cookies with Dates)
1sa 15 dk
Atay (Green Tea with Mint)
15 dk
Cherbet (Algerian Lemonade with Orange Blossom)
5 dk
Kibbeh bi Laban (Kibbeh in Yogurt Sauce)
1sa
Muhamara Dip
5 dk
Manakish
2sa 40 dk
'Qamar el-din' juice
5 dk
Lebanese Tabbouleh
2sa 15 dk
Baked Kibbeh (Kibbeh bil sanieh)
1sa 35 dk
Meghli (Spiced Rice Pudding)
50 dk
Salmon kabsa
35 dk
Knafeh (Sweet Cheese Pastry)
1sa 45 dk
Arseeyah
50 dk
Maamoul (Pistachio, Walnut and Date Shortbreads)
2sa
Bamia (Okra and Meat Stew)
1sa
Cheese Chureck (Iraqi Cheese Pies)
2sa 40 dk
Soft Date Cake with Walnuts
1sa 10 dk
Lablabi (Tunisian Chickpea Soup)
25 dk
Crab Briks
35 dk
Chakchouka (Shakshuka)
50 dk
Koshery
1sa 30 dk
Mulukhiyah (Molokhia)
15 dk
Egyptian Sweet Couscous
25 dk
