Explore iconic West African dishes like Jollof Rice, Amala, Moi Moi, and Suya Beef Skewers. Each recipe captures the essence of traditional cooking, combining ingredients and spices that celebrate West African culinary heritage. Whether you're new to West African cuisine or a seasoned enthusiast, this collection offers an introduction into some of the most popular recipes from the region.
Obe Ata (Red Pepper Sauce)
1sa 20 dk
Jollof Rice
1sa 20 dk
Lafun (Amala)
10 dk
Egusi Stew
1sa 30 dk
Yam Pottage (Asaro)
35 dk
Moi Moi
1sa
Suya Beef Skewers
45 dk
Fried Masa (Fermented Rice Pancake)
12sa 30 dk
