Springtime brings a bounty of fresh produce to your kitchen table. Nothing brings more flavor to your spring dishes than vegetables and herbs fresh from the garden. From Kale Caesar Salad with Orange Balsamic Vinaigrette to Vegetable Pot Pie with Parmesan Drop Biscuits, our spring recipes will fill your table with a bounty of fresh flavors.
Radicchio and Fennel Salad with Orange Balsamic Vinaigrette
40 dk
Kale Caesar Salad with Parmesan Bread Crumbs
25 dk
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20 dk
Wild Rice Salad with Miso Vinaigrette
1sa 15 dk
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20 dk
Shaved Brussels Sprouts Salad
20 dk
Spring Garden Minestrone Soup
50 dk
Vegetable Pot Pie with Parmesan Drop Biscuits
1sa 50 dk
Tagliatelle with Pea Pesto and Poached Eggs
45 dk
