Traditional French dishes are eternally popular with families and friends, the familiar ingredients making everyday dinners comforting but special, and weekend dinners and celebrations an event. The layered flavours and generous textures make everyone feel welcome, indulged and well fed.
Duck foie gras
24sa
Spiced pork terrine
24sa
Boeuf bourguignon
1sa 30 dk
Veal stew (Blanquette de veau)
1sa 5 dk
Champagne crème brûlée
2sa 25 dk
Cherry and almond clafoutis pudding
3sa
Rabbit stew (Gibelotte)
1sa 35 dk
Veal fillet with mirabelle plums
1sa 50 dk
Mussels with crème fraiche and herbs (Mouclade)
1sa
Layered potato and meat pie (Pâté de pommes de terre du Limousin)
50 dk
