Traditional Persian food is a celebration of good eating, full of colour and flavour. The heritage of fine cooking in the area means that recipes are developed over many generations. Based on a diet of dried fruit and nuts, seasonal vegetables, lentils and pulses, it is perfect for a vegetarian banquet. Subtle spicing and generous ingredients will give everybody, whether they are vegetarian or non-vegetarian, something to enjoy and remember.
Lentejas y arroz con cebolla frita (Mujadarrah)
1sa 5 dk
Arroz Persa con eneldo y granada
40 dk
Pan plano con dip de hierbas y nueces
2sa 35 dk
Huevos horneados con lentejas y salsa de queso de cabra
45 dk
Berenjenas rellenas con aderezo de yogurt al azafrán
50 dk
Sopa de lentejas naranjas
40 dk
Kebbes vegetarianos de habas
1sa 40 dk
Pastel Persa de zanahoria y coco
2sa 20 dk
Sheer berenj (pudín de arroz)
1sa
Ensalada de quinoa
35 dk
