With a dynamic history and diverse culture, Ancient Persia has always had the best of the seasons which hugely influenced its cuisine and these flavours lend themselves very well to vegetarian meals as seen in these 10 delicious recipes.
Lentils and Rice with Fried Onions (Mujadarrah)
1sa 5 dk
Persian Dill and Lima Bean Rice with Pomegranate
40 dk
Persian Flatbread with Herb and Walnut Dip
2sa 35 dk
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45 dk
Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
50 dk
Red Lentil Soup
40 dk
Broad Bean Vegetarian Persian Patties (Kibbeh)
1sa 40 dk
Persian Carrot and Coconut Cake
2sa 20 dk
Sheer Berenj (Rice Pudding)
1sa
Quinoa Salad
35 dk
