Cihazlar ve Aksesuarlar
Salmon kabsa
Hazırlık 10 dk
Toplam 40 dk
6 portion
Malzemeler
-
Basmati rice250 g
-
water1000 g
-
brown onion cut into quarters160 g
-
garlic clove6
-
olive oil30 g
-
harissa sauce (see Tips)2 tsp
-
turmeric powder½ tsp
-
cumin, powder1 tsp
-
tomato cut into quarters150 g
-
tomato paste1 tbsp
-
long red chilli deseeded and cut into pieces (optional)1
-
salt1 tsp
-
black pepper, ground1 pinch
-
fresh skinless salmon fillet cut into bite-size pieces (see Tips)600 g
-
dried limes pierced with a knife (see Tips)2
-
cinnamon stick1
-
cardamom pod4
-
clove4
-
pine nut toasted for garnishing15 gram
-
coriander, fresh finely chopped5 sprig
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
433 mg
Protein
25.8 g
Kalori
1818.4 kJ /
433 kcal
Yağ
20.8 g
Lif
0 g
Doymuş Yağ
4.8 g
Karbonhidrat
36.9 g
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