Sous vide steak with bean puree and chimichurri (Diabetes)

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

Caesar salad dressing

Hollandaise sauce

Anne Tesconi's Chicken roulade all'Italiana

Café de Paris butter

Double-baked cheese soufflés with asparagus sauce

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Oysters with lime granita

Roast porchetta with fig macadamia stuffing

Traditional cocktail sauce

Chimichurri