Cihazlar ve Aksesuarlar
Ngor Hiang (Five Spice Meat Rolls)
Hazırlık 5 dk
Toplam 45 dk
15 rolls
Malzemeler
-
cream crackers6 pieces
-
fresh water chestnuts peeled150 g
-
carrot cut into 550 g
-
shallots peeled50 g
-
500 g minced chickenminced pork500 g
-
cornflour (starch)1 tbsp
-
salt1 tsp
-
Chinese five spice powder1 tsp
-
cooking oil plus extra for brushing1 tbsp
-
sesame oil1 tbsp
-
light soy sauce1 tsp
-
egg1
-
dried bean curd sheets cleaned with wet kitchen towel15 pieces
-
water1015 g
-
cooking oil plus extra for greasing200 g
Zorluk
orta
Besin Değeri şuna göre 1 roll
Sodyum
197.3 mg
Protein
6.5 g
Kalori
1001.7 kJ /
239.4 kcal
Yağ
22.7 g
Lif
0.5 g
Doymuş Yağ
4.9 g
Karbonhidrat
3.7 g
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