Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

5.0 3 değerlendirme

Hazırlık 25 dk

Toplam 1sa

6 portions

Malzemeler

Crispy Parmesan Salmon with Vegetables

broccoli florets
300 g
red onions cut in eighths and divided into individual layers
200 g
red radishes halved
200 g
fine sea salt
5 pinches
olive oil plus extra 3 tbsp for vegetables
20 g
white bread toasted, quartered
80 g
Parmesan cheese cut in pieces (2 cm)
40 g
fresh dill
5 g
fresh parsley leaves
5 g
lemon thin peelings of skin only
1
unsalted butter diced
50 g
ground black pepper
2 pinches
salmon fillet, fresh, skinless
1200 g
Dijon mustard
4 Tbsp

Creamy Lemon Sauce

onions quartered
50 g
unsalted butter diced
130 g
white wine
50 g
freshly squeezed lemon juice
50 g
fine sea salt
¼ tsp
ground black pepper
2 pinches
double cream
120 g

Zorluk

orta

Besin Değeri şuna göre 1 portion

Sodyum 652.6 mg

Protein 48.1 g

Kalori 3788.9 kJ / 905.6 kcal

Yağ 71.3 g

Lif 2.6 g

Doymuş Yağ 28.9 g

Karbonhidrat 17.4 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Manifesto 203 Tarif
İngiltere ve İrlanda

There's Always Room At Our Table 27 Tarif
İngiltere ve İrlanda

Bunları da beğenebilirsiniz...

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25 min

Creamy Feta Dip

No ratings

Tomato Soup with Burrata

35 min

Baked Turmeric Fish and Tomato Salsa

30 min

Creamy Tagliatelle with Squash, Scamorza and Pecorino

45 min

Meatballs and Potatoes with Almond Sauce

1 h

Baked Salmon with Spiralized Courgettes

30 min

Feta and Aubergine Sandwich Filling

30 min

Mediterranean Herb Baked Fish

45 min

Sea Bass with Lemon & Herb Couscous

35 min

Pico de Gallo

5 min

Ras el Hanout Beef with Couscous and Courgettes

30 min