Beetroot and Berry Sorbet

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

Steamed Potato and Butternut Squash Pieces

Steamed Brussels Sprouts with Orange Herb Butter

Pistachio and Almond Gelatos

Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble

Cucumber Soup with Prawn Skewers

Pear, Apple, Kiwi and Ginger Juice

Stuffed peppers with rice and tomato sauce

Salmon Tikka Dinner with Steamed Rice

Carrot and Pineapple Smoothie

Rhubarb and Strawberry Juice