Cihazlar ve Aksesuarlar
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
Hazırlık 15 dk
Toplam 45 dk
4 portions
Malzemeler
Solero Cream
-
tinned peaches drained, reserving juice240 g
-
fresh mango flesh peeled100 g
-
digestive biscuits40 g
-
whipping cream150 g
-
quark (curd cheese)vanilla quark150 g
-
caster sugar2 tsp
-
whipped cream stabiliser (isteğe bağlı)1 tsp
Finalisation
-
fresh basil leaves20 g
-
fresh parsley leaves4 sprigs
-
garlic clove1
-
fresh tuna approx. 4 steaks (150 g each)600 g
-
fine sea salt2 tsp
-
ground black pepper4 - 5 pinches
-
jasmine rice200 g
-
water400 g
-
onion quartered50 g
-
pitted black olives100 g
-
pickled capers drained10 g
-
red pepper cut in pieces (4 cm)50 g
-
olive oil40 g
-
cherry tomatoes300 g
-
white wine50 g
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
1373.2 mg
Protein
46.6 g
Kalori
2860.8 kJ /
683.8 kcal
Yağ
30.5 g
Lif
6 g
Doymuş Yağ
11.5 g
Karbonhidrat
53 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Steam & Serve: Varoma Menus
8 Tarif
İngiltere ve İrlanda
İngiltere ve İrlanda
Bunları da beğenebilirsiniz...
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Temaki Sushi
1h
Beef stew with Red Peppers and Potatoes
1h 30min
Steamed Sprouts and Cauliflower
20min
Mulled Wine
30min
Smashed Plum Tomato Bruschetta with Poached Eggs
40min
Tagliatelle with Porcini Mushrooms
1h
Steamed Salmon with Courgetti
35min
Matcha Blueberry Morning Smoothie
10min
Steamed Sea Bream in Broth with Potatoes
35min
Japanese Ramen Noodle Soup
1h 40min
Egg and Onion
25min