Prawn and saffron arancini

Prawn and saffron arancini

5.0 11 değerlendirme

Hazırlık 45 dk

Toplam 25sa

40 portions

Malzemeler

Arancini

Parmesan cheese cut into pieces (3 cm)
150 g
brown onion (approx. 120 g), cut into quarters
1
garlic cloves
2
unsalted butter
50 g
Arborio rice
250 g
ground black pepper
½ tsp
white wine
150 g
saffron
1 pinch
water
650 g
Vegetable stock paste (see Tips)
3 tsp

Assembly

panko breadcrumbs
130 g
sea salt
½ tsp
ground black pepper
¼ tsp
plain flour
6 tbsp
fresh flat-leaf parsley leaves only, chopped
3 sprigs
cooked prawns cut into pieces (2 cm)
280 g
eggs lightly beaten
2
vegetable oil (approx. 750 g), to deep fry
lemon cut into wedges, to serve

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 124.1 mg

Protein 3.9 g

Kalori 328.9 kJ / 78.6 kcal

Yağ 2.4 g

Lif 0.4 g

Doymuş Yağ 1.4 g

Karbonhidrat 9.7 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Savoury Christmas 19 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Beer batter fish

40 dk

Ossobuco with orange and fennel salad

2sa 45 dk

Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)

26sa 15 dk

Yellow curry with mushroom and cauliflower (Dandelion restaurant)

55 dk

Pan-fried Brussels sprouts with tonnato sauce

25 dk

Tarte flambee with onions (Thermomix® Cutter)

Değerlendirme yok

Fish cakes with beurre blanc sauce

1sa

Hearty seafood chowder

45 dk

Prawn skagen (Scandinavian prawn toast)

25 dk

Green mussels in wine and garlic sauce

45 dk

Rachel Shanks's Roast beef with Yorkshires and gravy

3sa 15 dk

Braised Lamb Shanks

3sa 35 dk