Cihazlar ve Aksesuarlar
French onion soup (Soupe à l’oignon)
Hazırlık 10 dk
Toplam 1sa
6 portions
Malzemeler
-
Gruyère cheese cut into pieces (3 cm)150 g
-
extra virgin olive oil20 g
-
brown onion cut into wedges (3-4 cm)500 g
-
unsalted butter30 g
-
fresh thyme leaves only, plus extra to scatter1 sprig
-
white wine80 g
-
plain flour15 g
-
ground black pepper plus extra to season2 pinches
-
Beef stock paste (see Tips)2 tsp
-
water1000 g
-
baguette loaf cut into 18 x 1 cm slices, toasted (see Tips)1
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
508.6 mg
Protein
14.4 g
Kalori
1529.3 kJ /
365.5 kcal
Yağ
17 g
Lif
2.6 g
Doymuş Yağ
8.1 g
Karbonhidrat
37.2 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiBunları da beğenebilirsiniz...
Rhubarb and vanilla strawberry jam
45 Min
Lemon caper butter
10 Min
Traditional minestrone
45 Min
Pickled red onions
1 Std. 50 Min
Roasted fennel dip
35 Min
Twice baked goat's cheese soufflés (Yolaine Corbin)
1 Std.
Sous vide steak with bean puree and chimichurri (Diabetes)
2 Std. 10 Min
Salsa verde
5 Min
Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)
15 Min
Lamb tikka with spicy eggplant
35 Min
Hearty minestrone with herb gremolata
40 Min
Power Muesli
25 Min