Cihazlar ve Aksesuarlar
Scotch eggs
Hazırlık 30 dk
Toplam 50 dk
6 portions
Malzemeler
Eggs
-
eggs chilled6
-
water to fill (to the 1L fill level)
Scotch Eggs
-
eschalot cut into halves50 g
-
fresh flat-leaf parsley leaves only2 sprigs
-
beef sinew free, cut into pieces (3 cm) and partially frozen600 g
-
eggs2
-
English mustard15 g
-
dried breadcrumbs70 g
-
sea salt1 ½ tsp
-
ground white pepper½ tsp
-
plain flour to dust
-
vegetable oil1500 g
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
754.4 mg
Protein
31.6 g
Kalori
10400.7 kJ /
2485.8 kcal
Yağ
261.6 g
Lif
1 g
Doymuş Yağ
20.4 g
Karbonhidrat
10.7 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Easter around the world
28 Tarif
Avustralya ve Yeni Zelanda
Avustralya ve Yeni Zelanda
Bunları da beğenebilirsiniz...
Toad in the hole
25sa 25 dk
Roast beef with Yorkshires and gravy
3sa 15 dk
Welsh Anglesey eggs
1sa
Rachel Shanks's Roast beef with Yorkshires and gravy
3sa 15 dk
Savoury potato bundt
1sa 55 dk
Beef and Beer Pie
1sa 40 dk
Steak and kidney pudding
3sa 45 dk
Cornish pasties
2sa
Pork pies
2sa 20 dk
Classic trifle
4sa
Steak and Kidney Pudding
5sa
Fish pie with mashed potato topping
2sa