![Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4b567f75-4a40-493c-8a95-89cf3d20dfe5/Derivates/eea19e3e-84bf-4280-89c7-87262fb6d7de.jpg)
Uyumlu sürümler
Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble
Zorluk
Tariflerimizin çoğu kolaydır. Biraz daha fazla zaman ya da pişirme yeteneği gerektirenler orta veya ileri dereceli olarak sınıflandırılmıştır.
Hazırlama süresi
Bu yemeği hazırlamak için ihtiyacınız olan süre.
Toplam süre
Bu yemeği baştan sona hazırlamak için gereken süre: marine etme, fırınlama, soğutma vb. dahil
Servis miktarı
Bu, bu tarifin kaç kişilik olduğunu gösterir.
Malzemeler
- 3 ½ oz long-grain white rice
- 14 oz water, plus extra to soak rice
- 2 white fish fillets, skinless (approx. 6 oz ea.)
- 1 - 2 tsp extra virgin olive oil, to drizzle
- 1 tsp salt, plus 1-2 pinches to season
- 1 - 2 pinches ground black pepper, to season
- 3 oz cherry tomatoes, halved, plus 10 to place around fillets, halved
- 1 Granny Smith apple, peeled, cored, diced
- 1 Bosc pear, peeled, cored, diced
- 1 tbsp honey
- 1 tbsp lemon juice
- 4 oz carrots, cut into pieces (2 in.) and quartered
- 8 stalks asparagus, trimmed
- 1 ½ oz all-purpose flour
- ½ oz brown sugar
- 1 ½ oz unsalted butter, diced, chilled
- 4 oz yellow onions, cut into pieces
- 1 garlic clove
- 10 oz yellow summer squash, trimmed, diced
- ½ oz extra virgin olive oil
- 2 green onions, thinly sliced
- fresh parsley, to garnish
- 1 lemon, cut into wedges, to serve
- Besin Değeri
- şuna göre 1 portion
- Kalori
- 3920 kJ / 937 kcal
- Protein
- 51 g
- Karbonhidrat
- 116 g
- Yağ
- 32 g
- Doymuş Yağ
- 13 g
- Lif
- 11 g
- Sodyum
- 1911 mg
Koleksiyonlarda
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