Cihazlar ve Aksesuarlar
Scotch Eggs with celeriac and carrot salad
Hazırlık 30 dk
Toplam 50 dk
6 portions
Malzemeler
Eggs
-
eggs (53-63 g each) cold6
-
water to fill to 1 l mark
Celeriac-carrot salad
-
celeriac cut in pieces (2 cm)300 g
-
carrots cut in pieces (2 cm)300 g
-
yoghurt, 3,5% fat100 g
-
mayonnaise20 g
-
lemon juice freshly squeezed10 g
-
honey10 g
-
salt1 tsp
-
ground white pepper2 pinches
Scotch Eggs
-
shallots halved50 g
-
parsley leaves only2 sprigs
-
beef, boneless sinew free, cut in pieces (3 cm)600 g
-
eggs (53-63 g each)2
-
mustard15 g
-
breadcrumbs70 g
-
salt1 ½ tsp
-
ground white pepper½ tsp
-
flour for flouring20 g
-
oil for deep-frying1500 g
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
742 mg
Protein
32.8 g
Kalori
1933 kJ /
462 kcal
Yağ
26 g
Lif
3.3 g
Doymuş Yağ
5.7 g
Karbonhidrat
24.8 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Easy Easter
14 Tarif
Uluslararası
Uluslararası
Bunları da beğenebilirsiniz...
Summer Fruit Crumble with Crème Anglaise
1sa 10 dk
Pickled Red Onions
1sa 50 dk
Root Vegetable Röstis
50 dk
Sliced Potato Salad with Herb Vinaigrette (TM5)
45 dk
Cream of Parsnips with Maple Syrup and Prosciutto
45 dk
Peppermintini
20 dk
Cevapcici with Ajvar (Balkan sausage with Aubergine and Pepper Dip)
2sa
Limoncello Tarts
3sa 15 dk
Poached Quince with Almond Flour Biscotti
1sa 50 dk
Vegetable pasta sauce
40 dk
Mixed Berry Chia Jam
12sa 15 dk
Raw Chocolate Snaps
1sa 5 dk