Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

Seville Orange Marmalade

Blackberry Jam

Sweet and Sour Slow Cooked Pork Ribs

Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard

Brioche

Brussels Sprouts with Chestnuts and Pancetta

Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble

Pizza Dough with a Trio of Toppings

Pineapple and Rum Pancakes

Strawberry Mojito with a Ginger and Mint Syrup

Crêpes Suzette