Cihazlar ve Aksesuarlar
Roast pork with sage and cranberry stuffing
Hazırlık 15 dk
Toplam 3sa 35 dk
10 portions
Malzemeler
-
boneless pork leg roast1800 g
-
rock salt plus extra for crackling1 tbsp
-
zucchini (approx. 1), cut into pieces130 g
-
pumpkin seeds25 g
-
sunflower seeds25 g
-
fresh sage leaves only (approx. 10-12 leaves)2 - 3 sprigs
-
streaky bacon cut into pieces60 g
-
onion cut into quarters100 g
-
extra virgin olive oil15 g
-
pork mince250 g
-
dried cranberries30 g
-
Vegetable stock paste (see Tips)1 tsp
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
944.5 mg
Protein
46.6 g
Kalori
1728.7 kJ /
411.6 kcal
Yağ
23.5 g
Lif
1.4 g
Doymuş Yağ
7.7 g
Karbonhidrat
3.6 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiBunları da beğenebilirsiniz...
Sunday lamb roast (MEATER®)
1sa 55 dk
Roast pork with sage and cranberry stuffing (MEATER+®)
3sa 35 dk
Classic beef burgers
1sa
Traditional gravy
25 dk
Sweet and sour pork
40 dk
Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds
1sa 15 dk
Flank steak with horseradish cream sauce
4sa 20 dk
Slow cooked ribs in smoked paprika barbecue sauce
3sa 15 dk
Pulled pork burgers
4sa 20 dk
Lamb fillets with pink peppercorn sauce
30 dk
Surf and turf with pink peppercorn sauce (TM6)
45 dk
Warm Caesar salad with polenta croutons
1sa 55 dk