Butterscotch panna cotta with pear sorbet (Mark Southon)

Butterscotch panna cotta with pear sorbet (Mark Southon)

4.9 54 değerlendirme

Hazırlık 20 dk

Toplam 25sa 20 dk

6 portions

Malzemeler

Pear sorbet

pears ripe, peeled, halved and cored (approx. 600 g - see Tips)
4
vanilla pod seeds scraped and reserved
½
lemon juice
4 tsp
water for sous vide
lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder (see Tips)
30 g
caster sugar
120 g

Butterscotch panna cotta

gelatine sheets
3
ice cold water for soaking (approx. 350 g)
brown sugar
70 g
golden syrup
90 g
pouring (whipping) cream
325 g
milk
150 g

Caramel sauce

brown sugar
100 g
thickened cream
100 g
lemon juice a few drops
hokey pokey (honeycomb), to serve (see Tips)
fresh raspberries to serve
fresh mint leaves only, to decorate (optional)

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 144.8 mg

Protein 3.6 g

Kalori 2539.4 kJ / 604.6 kcal

Yağ 26.6 g

Lif 3.8 g

Doymuş Yağ 17.1 g

Karbonhidrat 87.7 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Chef favourites 57 Tarif
Avustralya ve Yeni Zelanda

Mark Southon 10 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Lemon meringue tarts

Lemon meringue tarts

25sa 30 dk

Lemon meringue pie

Lemon meringue pie

3sa

Traditional crème brûlée

Traditional crème brûlée

25sa

Lemon curd

Lemon curd

20 dk

Honey crème caramels

Honey crème caramels

25sa 55 dk

Panna cotta

Panna cotta

6sa 15 dk

Paris–Brest with praline cream

Paris–Brest with praline cream

26sa

Cheese puffs with honeyed goat's cheese

Cheese puffs with honeyed goat's cheese

2sa 30 dk

Nougat glacé with raspberry coulis

Nougat glacé with raspberry coulis

24sa 25 dk

Mixed berry pavlova stack

Mixed berry pavlova stack

5sa 30 dk

Salted caramel sauce

Salted caramel sauce

40 dk

Hollandaise

Hollandaise

15 dk