Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel

Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel

3.0 1 değerlendirme

Hazırlık 20 dk

Toplam 3sa 40 dk

6 portions

Malzemeler

Coconut Streusel

plain flour
50 g
unsalted butter cold, diced
30 g
ground cinnamon
5 g
Demerara sugar
30 g
flaked coconut
30 g

Pineapple in Chilli Syrup

fresh pineapple (approx. 2 kg)
1
fresh red chilli halved lengthways
1
sugar
400 g
dark rum
380 g
water
water
850 g
cornflour
1 Tbsp
ice cream for serving (see tip)
fresh mint leaves for serving

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 36 mg

Protein 4 g

Kalori 2905 kJ / 693 kcal

Yağ 14 g

Lif 2.4 g

Doymuş Yağ 9 g

Karbonhidrat 97 g

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