Beetroot Gravadlax

Beetroot Gravadlax

4.0 6 değerlendirme

Hazırlık 20 dk

Toplam 48sa 20 dk

4 portions

Malzemeler

Salmon Gravadlax (prepare 48 hours in advance)

orange thin peelings of skin
1
juniper berries
2
cooked beetroot peeled
150 g
coarse sea salt
200 g
Demerara sugar
120 g
vodka
30 g
fresh salmon fillet boned, skin on (approx. 600 g)
1

Lemon Dill Cream

double cream
100 g
lemon juice
20 g
fine sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
fresh dill leaves approx. 1 small handful, leaves only
5 g

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Protein 36.6 g

Kalori 2464 kJ / 589 kcal

Yağ 30.9 g

Karbonhidrat 36.9 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

SEAFOOD 10 Tarif
İngiltere ve İrlanda

Bunları da beğenebilirsiniz...

Five-cheese Quiche with No Added Sugar Fig Jam

Five-cheese Quiche with No Added Sugar Fig Jam

2sa

Prune and Sausage-stuffed Pork Fillet

Prune and Sausage-stuffed Pork Fillet

1sa 20 dk

Sous-vide Chicken Ballotine with Red Pepper Sauce

Sous-vide Chicken Ballotine with Red Pepper Sauce

2sa 10 dk

Sous-vide Teriyaki Salmon

Sous-vide Teriyaki Salmon

1sa 20 dk

Moroccan-spiced Butter

Moroccan-spiced Butter

1sa 30 dk

Amaretti Stuffed Peaches with Saffron Zabaglione - Pesche ripiene con Amaretti e zabaione allo zafferano

Amaretti Stuffed Peaches with Saffron Zabaglione - Pesche ripiene con Amaretti e zabaione allo zafferano

1sa 20 dk

Cinnamon Ice Cream with Port & Orange Sauce

Cinnamon Ice Cream with Port & Orange Sauce

11sa 10 dk

Vanilla Ice Cream

Vanilla Ice Cream

12sa

Turmeric and Onion Bread

Turmeric and Onion Bread

2sa 45 dk

Rhubarb Ice Cream

Rhubarb Ice Cream

36sa 25 dk

Semifreddo with Marsala and Amaretti

Semifreddo with Marsala and Amaretti

6sa 45 dk

Salmon Gravadlax with Buckwheat Blinis

Salmon Gravadlax with Buckwheat Blinis

48sa