Cihazlar ve Aksesuarlar
Festive Nut Roast Wreath
Hazırlık 30 dk
Toplam 2sa
8 portions
Malzemeler
-
pecan nut halves100 g
-
blanched hazelnuts100 g
-
carrots diced (1 cm)300 g
-
parsnips peeled, diced (1 cm)300 g
-
butternut squash peeled, diced (1 cm)200 g
-
olive oil plus 30 g and extra for frying2 Tbsp
-
fine sea salt for seasoning
-
ground black pepper for seasoning
-
cooked, peeled chestnuts180 g
-
bread torn in pieces80 g
-
Cheddar cheese cut in pieces (2 cm)100 g
-
red onions quartered200 g
-
garlic cloves3
-
fresh rosemary leaves only3 sprigs
-
fresh sage leaves16
-
tinned lentils rinsed, drained (1 x 400 g tin)240 g
-
medium eggs2
-
dried thyme1 tsp
-
dried cranberries120 g
-
tinned chickpeas rinsed, drained120 g
-
maple syrup3 Tbsp
Zorluk
orta
Besin Değeri şuna göre 1 portion
Sodyum
667.8 mg
Protein
15.4 g
Kalori
2513.2 kJ /
600.7 kcal
Yağ
33.5 g
Lif
12.7 g
Doymuş Yağ
5.9 g
Karbonhidrat
66.2 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiBunları da beğenebilirsiniz...
Coconut Dhal
20min
Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions
1h 35min
Satay Tofu Kebabs; Massaman Curry with Jasmine Rice
2h 20min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Roasted Parsnip and Chestnut Pâté
2h 45min
Vegetarian Chilli
35min
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1h 30min
Bean Burgers with Pistou and Slaw
1h 30min
Aubergine, Coconut and Peanut Curry
25min
Indian-spiced Roast Butternut and Chickpea Curry
45min
Coconut and Spinach Dahl
50min
Sweet Potato and Spinach Curry with Cauliflower Rice
40min