Cihazlar ve Aksesuarlar
Mushroom and sun-dried tomato fettuccine
Hazırlık 15 dk
Toplam 35 dk
4 portions
Malzemeler
-
Parmesan cheese cut into pieces60 g
-
fresh basil leaves20
-
water1200 g
-
Vegetable stock paste (see Tip)1 tsp
-
fettuccine350 g
-
olive oil ; plus 1 tablespoon extra35 g
-
garlic cloves2
-
fresh button mushrooms cut into quarters500 g
-
salt½ tsp
-
semi sun-dried tomatoes cut into pieces80 g
-
pouring (whipping) cream120 g
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
694.6 mg
Protein
22.4 g
Kalori
2805.8 kJ /
668.1 kcal
Yağ
31.6 g
Lif
7.9 g
Doymuş Yağ
12.4 g
Karbonhidrat
68.1 g
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