Twice-cooked pork belly with lentils

Twice-cooked pork belly with lentils

3.6 12 değerlendirme

Hazırlık 30 dk

Toplam 5sa 30 dk

4 portions

Malzemeler

garlic cloves
3
piece fresh ginger peeled
4 cm
dried chilli flakes
1 tsp
star anise
1
Chinese cooking wine
50 g
tamarind paste (see Tips)
1 tbsp
Chinese five spice
2 tsp
sesame oil
½ tsp
water plus extra water for steaming
700 g
boneless pork belly, rind on
800 - 1100 g
salt to taste, plus extra for sprinkling
1 - 2 pinches
pears (large), cut into halves and cored
2
white sugar
2 tsp
red onion cut into pieces
120 g
oil
1 tbsp
cumin seeds
½ tsp
beetroot peeled and cut into quarters
1
canned lentils rinsed and drained (approx. 500 g after draining)
800 g
red wine vinegar
3 tsp
fresh thyme leaves only
5 - 6 sprigs
ground black pepper to taste
1 - 2 pinches

Zorluk

orta

Besin Değeri şuna göre 1 portion

Sodyum 333 mg

Protein 69.4 g

Kalori 4109.7 kJ / 978.5 kcal

Yağ 51.9 g

Lif 13.6 g

Doymuş Yağ 17.9 g

Karbonhidrat 46.5 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Simply Delicious 88 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Corned beef with mustard sauce

1h 30min

Coconut rice with Asian inspired pork and eggs

40min

Sichuan pepper and chilli salt squid

30min

Pork san choy bau

25min

Thai-style fish cakes

30min

Pork in green pepper and cognac sauce

50min

Traditional gravy

25min

Glazed chicken with hasselback pumpkin

1h 35min

Rosemary meat pies

3h 30min

Aussie meat pies

2h

Mongolian lamb hot pot

3h 25min

Diane sauce

20min