Duck, apricot and pine nut pastilla.

Duck, apricot and pine nut pastilla.

5.0 7 değerlendirme

Hazırlık 35 dk

Toplam 50 dk

4 portions

Malzemeler

onions cut in halves
100 g
olive oil for greasing
ground cumin to taste
1 ½ - 2 tsp
ground cinnamon plus extra for garnish
ground coriander to taste
1 ½ - 2 tsp
fennel seeds
2 tsp
saffron
1 pinch
duck breast, skinless, boneless cut in pieces (3 cm)
600 g
dried apricot, pitted cut in quarters
150 g
water
80 g
chicken stock paste, homemade
1 tsp
1 chicken stock cube (for 0.5 l)
toasted pine nuts plus extra for garnish
lemons, preferably organic zest and juice
2
filo pastry (approx. 48 cm x 25 cm)
4 sheets
icing sugar
1 tsp

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Protein 37 g

Kalori 1997 kJ / 477 kcal

Yağ 18 g

Lif 8 g

Karbonhidrat 37 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Moroccan Street Food 10 Tarif
Uluslararası

Bunları da beğenebilirsiniz...

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1sa 10 dk

Chinese vermicelli with prawns and garlic sauce

1sa 15 dk

Pork tenderloin with sauerkraut and potato purée

1sa 10 dk

Leek and Fennel Goat's Cheese Tarts (TM5)

45 dk

Eggs with herb sauce and Easter biscuits

Değerlendirme yok

Sous-vide Stuffed Squid and Saffron Sauce

1sa

Duck breast à l`orange with orange zabaglione

2sa 20 dk

Quenelles with Watercress Sauce

2sa 45 dk

Artichoke Tart - Torta di carciofi

1sa 20 dk

Smoked salmon muffins with steamed eggs and herbed relish

1sa

Asparagus tart with sour cream pastry

2sa

Sous-Vide Cod, Beet and Lemongrass Risotto

2sa 10 dk