Cihazlar ve Aksesuarlar
Melon salad with herb and garlic bread
Hazırlık 20 dk
Toplam 2sa 5 dk
8 portions
Malzemeler
Melon salad
-
continental cucumber peeled, deseeded and cut into small cubes (5 mm)1
-
salt for sprinkling and seasoning
-
fresh flat-leaf parsley leaves only4 sprigs
-
fresh mint leaves only4 sprigs
-
fresh chives cut into pieces4 sprigs
-
sherry vinegar30 g
-
lemon juice20 g
-
honey1 tsp
-
grapeseed oil80 g
-
tomatoes (ripe, but firm), peeled, deseeded and cut into small cubes (5 mm)2
-
melon (approx. 2000 g), flesh only, cut into cubes (2 cm - see Tips)1
Herb and garlic bread
-
fresh flat-leaf parsley leaves only2 sprigs
-
garlic clove1
-
salted butter softened100 g
-
baguette (approx. 40 cm in length)1
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
995.6 mg
Protein
7.8 g
Kalori
1683.7 kJ /
400.9 kcal
Yağ
21.8 g
Lif
5 g
Doymuş Yağ
8 g
Karbonhidrat
41.5 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Barbecue
102 Tarif
Avustralya ve Yeni Zelanda
Avustralya ve Yeni Zelanda
Bunları da beğenebilirsiniz...
Gochujang (Korean chilli paste) marinade
10min
Macadamia Chocolate Cookies
45min
Green mussels in wine and garlic sauce
45min
Ube ice cream
12h 10min
Five spice powder
10min
Prawn bisque with lemon myrtle (TM6, Andrew Fielke)
55min
Peanut brittle
1h 30min
Fish stock
35min
Mussels in white wine and cream sauce
45min
Soji balls (Semolina balls)
1h 40min
Sous-vide asparagus with poached eggs
1h 5min
Gulab jamuns
2h 50min