Cihazlar ve Aksesuarlar
Vegetable Soup, Eggs En Cocotte with Spinach
Hazırlık 30 dk
Toplam 1sa
8 portions
Malzemeler
-
carrots cut in pieces400 g
-
leeks cut in pieces300 g
-
turnips cut in pieces200 g
-
potatoes cut in pieces (2 cm)100 g
-
water800 g
-
salt plus extra to taste2 tsp
-
ground black pepper plus extra to taste2 pinches
-
200 g fresh spinach leaves, roughly choppedfresh baby spinach200 g
-
butter cut in pieces40 g
-
tomatoes diced100 g
-
eggs chilled (see tip)8
-
white bread toasted, cut in fingers400 g
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Protein
13 g
Kalori
1169 kJ /
279 kcal
Yağ
9 g
Lif
5.6 g
Karbonhidrat
34 g
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İngiltere ve İrlanda
İngiltere ve İrlanda
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