Steamed Smoked Haddock with New Potatoes and Spinach

Steamed Smoked Haddock with New Potatoes and Spinach

4.0 22 değerlendirme

Hazırlık 20 dk

Toplam 45 dk

4 portions

Malzemeler

water
600 g
new potatoes cut in pieces (4 cm)
500 - 600 g
smoked haddock (approx.160 g each), skinned and boned
4 fillets
ground black pepper or to taste
1 pinch
fresh spinach leaves
350 - 400 g
ground black pepper adjust to taste
1 pinch
salt adjust to taste
1 pinch

Zorluk

orta

Besin Değeri şuna göre 1 portion

Protein 42 g

Kalori 1159 kJ / 277 kcal

Yağ 2.5 g

Karbonhidrat 21.5 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

The Basic Cookbook 2018 174 Tarif
İngiltere ve İrlanda

Bunları da beğenebilirsiniz...

Steamed Salmon Parcels

55 dk

Salmon with Broccoli, Rice and Dill Sauce

45 dk

Sea Bass with Lemon & Herb Couscous

35 dk

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

40 dk

Salmon with Potatoes and Mushroom Cream Sauce

35 dk

Bolognese Sauce

1sa 15 dk

Meatballs with Tomato Sauce

45 dk

Pasta in Tomato Sauce with Chorizo

25 dk

Fish and Potatoes with Tomato Sauce

50 dk

Chicken with creamy vegetable sauce

50 dk

Steamed Plaice with Tomato Sauce

30 dk

Vegetable Soup

35 dk