Salmon with Mango Sauce, Flat Green Beans and Carrots

Tuna Tapenade on Cucumber

Grapefruit and Ginger Green Zinger

Steamed Meagre, Vegetables and Rice Pilaf

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

Apple, Strawberry and Ginger Mocktail

Minestrone, Pork Roll with Vegetables, Steamed Raspberry Puddings, Berry Muffins

Pollock and Spinach Lasagne

Sliced Fruit Salad with Citrus Dressing

Tuna Niçoise Toasts

Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

Polenta with Prawns, Chorizo and Spinach