Sausage ragu with orecchiette

Sausage ragu with orecchiette

3.6 138 değerlendirme

Hazırlık 10 dk

Toplam 1sa

4 portions

Malzemeler

Parmesan cheese crust removed and cut into pieces (3 cm)
40 g
fennel seeds
1 tbsp
brown onion (approx. 120 g), cut into halves
1
garlic cloves
2
olive oil
20 g
raw sausages (pork), casings removed and meat crumbled
500 g
dry white wine
50 g
canned chopped tomatoes
400 g
ground black pepper
¼ tsp
salt
2 tsp
water
1000 g
orecchiette pasta
300 g

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 2348.2 mg

Protein 25 g

Kalori 2450 kJ / 583.3 kcal

Yağ 37.2 g

Lif 7.4 g

Doymuş Yağ 14.1 g

Karbonhidrat 34.3 g

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