Cihazlar ve Aksesuarlar
Seekh kebabs
Hazırlık 15 dk
Toplam 50 dk
10 portions
Malzemeler
-
water for soaking
-
coriander seeds1 tbsp
-
cumin seeds3 tsp
-
fresh coriander leaves, stalks and roots cleaned (see Tips)10 sprigs
-
fresh mint leaves only5 sprigs
-
garlic paste (see Tips)2 tsp
-
ginger paste (see Tips)2 tsp
-
fresh green chillies deseeded, trimmed and cut into halves2
-
lamb mince500 g
-
egg white1
-
chickpea (besan) flour50 g
-
garam masala (see Tips)1 tbsp
-
salt2 tsp
-
olive oil for brushing
-
natural yoghurt to serve
-
lime cut into wedges, to serve1
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
523.7 mg
Protein
13.1 g
Kalori
604.5 kJ /
143.9 kcal
Yağ
7.7 g
Lif
2.5 g
Doymuş Yağ
2 g
Karbonhidrat
4.6 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Flavours of India
98 Tarif
Avustralya ve Yeni Zelanda
Avustralya ve Yeni Zelanda
Bunları da beğenebilirsiniz...
Mixed fruit compote with goat's cheese and granola on toast
50 dk
Christy Tania's Vegan Hot Cross buns
1sa 20 dk
Celery salt
20 dk
ABC butter
30 dk
Sous vide fillet steak with gin and peppercorn sauce
2sa 20 dk
Prep-ahead layered chicken, eggs and salmon
25 dk
Frozen pineapple cream
10 dk
Umami paste
5 dk
Chicken drumsticks in spicy puttanesca sauce
2sa 15 dk
Nankhatai (Cardamom biscuits)
35 dk
Durban naan
1sa 45 dk
Korean bao beef sliders
2sa 10 dk