Cihazlar ve Aksesuarlar
Vegetable-topped bread
Hazırlık 10 dk
Toplam 40 dk
6 portions
Malzemeler
Dough
-
extra virgin olive oil plus a little extra for greasing the baking tray50 g
-
water100 g
-
lard50 g
-
fresh yeast20 g
-
flour300 g
-
salt1 tsp
-
sugar1 pinch
Vegetable topping
-
red pepper cut into pieces100 g
-
green pepper cut into pieces100 g
-
onion cut into pieces100 g
-
courgette unpeeled and cut into pieces100 g
-
extra virgin olive oil100 g
-
salt2 tsp
-
paprika1 tbsp
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Protein
6.8 g
Kalori
2081 kJ /
497 kcal
Yağ
34.3 g
Lif
3.5 g
Karbonhidrat
38.5 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Mediterranean Cuisine
67 Tarif
İsviçre
İsviçre
Bunları da beğenebilirsiniz...
Curried lentils and steamed pumpkin
1sa 15 dk
Couscous with apricots, hazelnuts and feta, mixed vegetables
1sa 15 dk
Thai-style prawn broth, Spicy apples
1sa 15 dk
Millet-stuffed cabbage rolls with mushroom sauce
1sa 40 dk
Sweet Potato Strudel with Spinach and Pine Nuts
1sa 40 dk
Provençal tart
1sa 15 dk
Lemon Avocado Sauce
35 dk
Aioli
10 dk
Mayonnaise
5 dk
Lentil moussaka
2sa 20 dk
Cream of red pepper and ginger soup
50 dk
Spinach, Tomato And Cheese Lasagne
2sa 45 dk