Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

4.5 10 değerlendirme

Hazırlık 20 dk

Toplam 5sa 15 dk

6 portions

Malzemeler

Slow Cooked Lamb Shoulder

vegetable oil
25 g
lamb shoulder meat, boneless diced
750 g
fine sea salt
1 pinch
ground black pepper
1 pinch
cornflour
2 Tbsp
meat stock cube (for 0.5 l) (lamb)
1
1 tsp meat stock paste, homemade
water
500 g
fresh rosemary leaves only
1 sprig
garlic clove
1

Red Wine Jus

banana shallot halved
1
garlic clove
1
fresh mixed herbs leaves only (approx. 5 g)
1 bunch
salted butter
50 g
port
100 g
red wine
150 g
balsamic vinegar
20 g
dark brown sugar (isteğe bağlı)
35 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch

Carrot and Ginger Purée

olive oil
30 g
carrots cut in 4 pieces
500 g
fresh root ginger peeled, cut in slices (2 mm)
15 g
water
100 g
fine sea salt
½ tsp
unsalted butter cut in pieces
100 g
ground black pepper for seasoning

Roasted Lamb Loin

vegetable oil
1 Tbsp
lamb loin (100-150 g each)
6
fine sea salt for seasoning
2 pinches
ground black pepper for seasoning
2 pinches
unsalted butter for basting
10 g
fresh spinach (isteğe bağlı) wilted, for serving

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Protein 35.3 g

Kalori 2670 kJ / 638 kcal

Yağ 45.7 g

Karbonhidrat 21.3 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Dining in with Friends 10 Tarif
İngiltere ve İrlanda

Manifesto 203 Tarif
İngiltere ve İrlanda

We Can Switch To Chef Mode In A Flash 23 Tarif
İngiltere ve İrlanda

Bunları da beğenebilirsiniz...

Red Onion Gravy

Red Onion Gravy

25 dk

Tartare Sauce

Tartare Sauce

10 dk

Bread Sauce

Bread Sauce

1sa 25 dk

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7sa 25 dk

Béarnaise sauce

Béarnaise sauce

20 dk

Béarnaise Sauce

Béarnaise Sauce

20 dk

Pork Stuffing Balls

Pork Stuffing Balls

1sa 5 dk

Sirloin Steak with New Potatoes and Chimichurri

Sirloin Steak with New Potatoes and Chimichurri

40 dk

Individual Beef Wellingtons with Red Wine Jus

Individual Beef Wellingtons with Red Wine Jus

2sa 10 dk

Chimichurri Pork Fillet with Warm Rice Salad

Chimichurri Pork Fillet with Warm Rice Salad

13sa 20 dk

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1sa 20 dk

Peppercorn Sauce

Peppercorn Sauce

30 dk